Thursday, February 28, 2013
Sushi!
This is part of my effort at continuing education. Last night I took a sushi class at The Cook's Shop. The class was led by Chef Dave Rudie. The time and supply fee were both great investments.
I can't get over how much sushi I was able to make for a fraction of the cost of what a sushi restaurant would charge the six of us. We really can't get out of a sushi restaurant for less than $120. I bought supplies for at least two sushi dinners with miso soup for less than $60.
As an added bonus, I really love making sushi. It's like art and food together. Plus, it can't be rushed. That makes sushi time the perfect time to enjoy a glass of wine while I create.
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