Thursday, February 28, 2013


This is part of my effort at continuing education.  Last night I took a sushi class at The Cook's Shop.  The class was led by Chef Dave Rudie.  The time and supply fee were both great investments.

I can't get over how much sushi I was able to make for a fraction of the cost of what a sushi restaurant would charge the six of us.  We really can't get out of a sushi restaurant for less than $120.  I bought supplies for at least two sushi dinners with miso soup for less than $60. 

As an added bonus, I really love making sushi.  It's like art and food together.  Plus, it can't be rushed.  That makes sushi time the perfect time to enjoy a glass of wine while I create.

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