It seems like I just can't stop the pumpkin. This weekend I made a pumpkin coffee cake and a pumpkin pie. Here is the recipe for the pie. I'll be using this recipe from now on. It's simple and delicious.
Perfect Pumpkin Pie
1 1/2 cups pumpkin puree, fresh
3/4 cup sugar
2 t pumpkin pie spice
1 teaspoon all-purpose flour
2 eggs, lightly beaten
1 cup evaporated milk
1 teaspoon vanilla extract
1 unbaked pastry shell (9-inch)
Combine pumpkin, sugar, salt, spices, and flour in a mixing bowl. Add eggs; mix well. Add evaporated milk and vanilla; mix well. Pour into pastry-lined pie pan. Bake at 400° for 15 minutes; reduce heat to 350° and bake about 35 minutes longer, or until center is set.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment