Monday, November 19, 2012

Monday Munchies: Pumpkin Pie

It seems like I just can't stop the pumpkin.  This weekend I made a pumpkin coffee cake and a pumpkin pie.  Here is the recipe for the pie.  I'll be using this recipe from now on. It's simple and delicious.

Perfect Pumpkin Pie
1 1/2 cups pumpkin puree, fresh
3/4 cup sugar
2 t pumpkin pie spice
1 teaspoon all-purpose flour
2 eggs, lightly beaten
1 cup evaporated milk
1 teaspoon vanilla extract
1 unbaked pastry shell (9-inch)

Combine pumpkin, sugar, salt, spices, and flour in a mixing bowl. Add eggs; mix well. Add evaporated milk and vanilla; mix well. Pour into pastry-lined pie pan. Bake at 400° for 15 minutes; reduce heat to 350° and bake about 35 minutes longer, or until center is set.

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