Today I decided to tackle the job of processing the jalapenos from our garden. I picked out a recipe for easy jalapeno jelly and, even though I didn't have enough sugar to do the canning, I decided to go ahead and stem, seed and vein the jalapenos. I read through the recipe tips, got my gloves and began to carefully cut the jalapenos.
About halfway through the jalapeno mountain my hands started to tingle. I switched to a new pair of gloves. My hands began to burn. I finished 2/3 of the jalapeno pile and cried uncle.
My hands were on fire so I washed them with soap. The burning continued. I did a quick check on the internet to see if there were tips to help ease my pain. There were several suggestions:
Vegetable oil provided relief for a few minutes and then it didn't.
Unfortunately, the advice given didn't include drinking the alcohol. Rather, I was to pour it over my fiery hands. While this was more successful than the oil, I couldn't see soaking my hands in alcohol every few minutes to keep the burn away. Since alcohol was suggested and I didn't have rubbing alcohol, I tried to think of something that was high in alcohol but not liquor. This fit the bill.
And, it worked. I reapplied several times and waited several hours before the burn went away completely but, hands down, the hand sanitizer was the best solution.From my jalapeno experience I have determined that if I can't even cut them without pain there is no good reason for me to ever grow or eat these precarious peppers again.
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