Monday Munchies: Chocolate Chip Banana Muffins

This recipe began with a basic banana loaf recipe found in my favorite Southern Living Cookbook.  My children will tell you that it's good enough to be served in a bakery.

1 3/4 c of flour
3/4 t baking soda
3/4 c sugar
1 1/4 t cream of tartar
2 eggs, beaten
1/2 c vegetable oil
2 ripe bananas, mashed
1/2 c to 1 c chocolate chips

Preheat oven to 350.
Mix first four dry ingredients. Make a well in dried ingredients.
In a small bowl mix remaining ingredients. Pour wet ingredients into well of dried ingredients.  Fold gently until all ingredients are moist.  Fold in chocolate chips.
Spoon batter into muffin cups.
Bake for 20-25 minutes or until golden brown.
Makes a dozen muffins.