My youngest daughter has chosen sweet potatoes as her very favorite vegetable and one of her favorite foods. As a result, I've started making a lot more sweet potato side dishes. I've discovered that for the rest of my family to enjoy them, sweeter is better. Here's a quick and easy recipe for sweet potatoes that can easily be adapted for one or a crowd.
Sweet Potato Half Moons
one sweet potato
2 T butter, melted
cinnamon sugar
Preheat oven to 400. Peel sweet potato, cut it in half and slice it in half inch (or less) slices. Place sweet potato slices on a baking sheet in a single layer. Brush with melted butter. Sprinkle with cinnamon sugar. Bake for 20-30 minutes until sweet potatoes are soft and edges are browned. If you like crispy sweet potatoes feel free to bake them longer.
For my family of six I slice and bake two sweet potatoes.
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