Monday Munchies: Beer Bread

For the last nine years I've been a consultant for a company that sells easy-to-prepare food.  One of my favorite products is beer bread.  Here's a less-expensive and super easy way to have delicious bread in an hour. 

Beer Bread

Ingredients
3 cups flour - scoop loosely
1 tablespoon baking powder
1/4 cup sugar
1 (12 ounce) can beer
1/4 cup melted butter

Directions
Preheat oven to 375 degrees.
Mix dry ingredients.
Add beer and stir until just mixed.  Over mixing will make the bread too dense, think brick.
Pour into a greased loaf pan.
Pour melted butter over mixture.
Bake 1 hour, remove from pan and cool for at least 15 minutes.