Monday, February 13, 2012

Monday Munchies: Beer Bread

For the last nine years I've been a consultant for a company that sells easy-to-prepare food.  One of my favorite products is beer bread.  Here's a less-expensive and super easy way to have delicious bread in an hour. 

Beer Bread

3 cups flour - scoop loosely
1 tablespoon baking powder
1/4 cup sugar
1 (12 ounce) can beer
1/4 cup melted butter

Preheat oven to 375 degrees.
Mix dry ingredients.
Add beer and stir until just mixed.  Over mixing will make the bread too dense, think brick.
Pour into a greased loaf pan.
Pour melted butter over mixture.
Bake 1 hour, remove from pan and cool for at least 15 minutes.

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